Chicken Parmigiana before baking it:
Chicken Parmigiana:
Pasta made from the excess sauce from the Chicken Parm:
It came out very good. The sauce was very light and wasn't heavy at all. Mr. L always cooks the noodles because I always get worried that I might make it mushy. It came out perfect compared to the ones that he made in the past. It was perfectly al dente :) Thanks Mr. L!
I finally know how to make Chicken Parm. This is one of the dishes that Mr. L enjoys when we visit his family. He really loved the one that I made. It's a different recipe from his family but we love it! This will be one of the dishes that we will constantly cook in our home.
Next step is perfecting Eggplant Parmigiana or Eggplant Rollitini because the one that I made in the past didn't come out perfect :) I will keep you posted when I make it.
Today, I'm making Chicken Francese with Pasta and Sweet Potato Soup.
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